Top of UOB Plaza

Had a family dinner at the Si Chuan Dou Hua Restuarant located on the 60th floor of UOB Plaza I. Thumbs up for the ambience, view, food and service provided.

In fact, Si Chuan Chinese restaurants are famous for their tea masters serving tea using kettle with long sprout. I read that the tea master has to go through years of intensive training in order to be able to manoeuvre the kettle without spilling a single drop and pouring tea with great precision and grace. Haha...but too bad my Cutie can't seem to appreciate and my Sweetie was sleepy then.



It was actually a farewell dinner for Daddy who is leaving for Korea, leaving Mummy and babies in Singapore.

Initially we have intended to leave as a family, but ...

Well, there are various factors to consider, the main was language issue. Then when we left for States, I'm actually a little apprehensive. Now, to go to a non-English speaking country and with 2 kids (not 1) is no joke. Don't know can survive or cope with 2 kids in a foreign and language barrier country. Furthermore, my Cutie has settled well in her playgroup and she's there barely 5 months. There's also vaccinations for Sweetie, milk powder for Sweetie etc etc to consider. Will see how things go first.

Well, 1 thing for sure... Mummy can definitely cope well in Singapore on her own. Yeah, super mum :)

As it was Daddy's birthday next month, we also have an advanced birthday celebration for him - that's the part that my Cutie and Sweetie enjoyed most, ie. having lighted candles and blowing out and of course, yummy cake to eat.

It was an enjoyable dinner.